Asian Academy Of Culinary Art

E-9, 3rd Floor, Kalkaji, New Delhi

Hobby Courses



Course Type:​

Short Term



This course offered by the Asian Academy of Culinary Art, New Delhi is a short-time course. The curriculum of the course is as follows:

  • Salads
  • Soups
  • Sandwiches
  • Snacks
  • Cuisine
  • South Indian
  • Indian
  • Chinese
  • Baking
  • Desserts
  • Indian Sweets
  • International cuisines

Students interested in pursuing a course at AACA must meet the set eligibility criterion. The following is a list of Asian Academy Of Culinary Art eligibility requirements:

  • Students must have completed Xth or XIIth standard from any recognized board.
  • Leniency to the reserved category (SC/ST/OBC) students are available.
  • A keen interest in the subject, and basic knowledge of the same is desired.
  • Students should qualify admission interview conducted by the faculty.

For more information on eligibility criteria, kindly reach out to us by requesting a call back or by contacting us over phone at (011) 40573882, 40573883.

The application form and the Brochure for the Certificate course admissions are available at our reception counter between 9:00 A.M. – 6:00 P.M. Click here to contact/locate us.

An admission interview will also be held at our Academy.

Carefully curated industry-specific course drafted by Industry professionals is one of the many reasons behind the large number of placements from our Academy.

Our Academy’s placement cell hold seminars, conferences, workshops, and visits from industry professionals to train the students for their preferred profession.

  • Highly Qualified Chefs and Faculty Members
  • Modern training kitchens equipped with industrial equipment
  • Studio Kitchen for demonstrations
  • R&D Department
  • Separate Bakery & Pastry Kitchen
  • Library with Professional Books
  • Computer lab with WiFi-connectivity
  • Highly experienced and qualified Chefs & faculty members.
  • Live practicals in our attached Bar & Restaurant
A note to learners

The Asian Academy of Culinary Art offers comprehensive career training diploma programs in Culinary Arts, Culinary Management, and Hospitality Management. AACA’s 600 square-foot professional facility features attentive hands-on classes with distinguished Chef Instructors and staff that pride themselves on the personal attention they give to students.

Located in the heart of Delhi, India’s culinary capital, AACA offers a vibrant cultural experience like nowhere else in the world. Whether you’ve just completed 10+2, made a career change, or simply just want to be the best at what you do – AACA can fulfill your ambitions.

Convenient morning, afternoon, evening, and weekend classes starting each month offer students the flexibility to train at one of the country’s top culinary schools.  An AACA education includes an externship that puts learned classroom skills to use directly in the field. As a result, an estimated one-half of AACA’s externships lead to permanent employment offers. 

Come and see for yourself why AACA is widely recognized as the pathway to begin or refine a culinary career! Follow your passion and contact an admissions representative today. 

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