Cookery Schedule

Pasta with Tomato Sauce, Arrabiata Sauce, Pesto, Formaggio, Grilled polenta, Tagliatelle with Ragu, Mushroom Risotto, Lasagne, Cannelloni, Gnocchi.

Eshkeneh(Onion Soup) , Tabbouleh(Burghul and Vegetable salad) , Falafel, spinach Sambousek, Hummus, Tzatziki, Chicken Shawarma, Tahiniyeh(Garlic and Tahina dip) , Babagonush, Lebanese almond rice pudding

Lettuce Rolls, Crispy Wontons, Fried Rice, Noodles, Vegetables Chow Chow, Manchurian, Kimchi Salad, Chili Paneer, Fish in Oyster Sauce, Chicken with honey lemon Sauce, Spring Rolls, Hot Garlic Sauce, Szechwan Sauce 

Uppuma, Poha, Rasam, Lemon Rice, Assorted Dosa, Oothapam, Tomato chutney, Coconut Chutney, Idli, Sambhar