The Asian Academy of Culinary Art is a global cooking school situated in New Delhi, led by a 5-star hotel executive chef and a professional team with international expertise and exposure.
Through a state-of-the-art cooking training course designed by industry specialists, we aim to teach students specialized culinary skills.
The academy was established in response to a skills shortage in the culinary sector. Our goal is to develop a highly-skilled workforce to meet the industry’s future needs. Click here to read more.
AACA offers one of the most affordable culinary educations in the country. We have multiple courses carefully drafted by industry professionals to offer for the students.
Dear Learner, I welcome you to the Asian Academy of Culinary Art. I hope that you will enter the academy with a lot of enthusiasm to learn and understand many culinary aspects. After completing a Diploma course at the academy, you will learn professional culinary techniques which will propel your career to new heights.
AACA is a place to learn about the fundamentals of a professional kitchen. You are advised to forget preconceived notions about what is to learn, follow instructions carefully, and trust the professional faculty members at the academy.
At AACA, we have multiple courses to fulfill the needs of aspirants looking to make a career in the culinary industry. Our courses are known to mold students into a skilled workforce for the future needs of the culinary industry. I hope you find a course which best suits you, and you find it interesting.
Don’t hesitate to seek advice from your teachers. Keep in mind the saying, “He who asks a question may appear ignorant for the moment, he who does not, remains ignorant forever“.
I hope you enjoy your journey with us. Wish you all the success.