Asian Academy Of Culinary Art

E-9, 3rd Floor, Kalkaji, New Delhi

Director’s Message

Director of AACACulinary art, in my opinion, is much more than a subject; it is a skilled job, a passion, and to become a Chef, one must be passionate about cooking. Discipline and cooperation are essential in the hotel industry, particularly in the kitchen department.

A positive mindset is also needed to be successful as a chef. Therefore, if you’re seeking a course with an international focus that will propel your career in the culinary arts, you’ve come to the right place. Our culinary course will enable you to excel in this globally competitive Industry.

The Culinary Program at AACA offers a blend of theoretical and core skill development training provided by extremely competent and experienced professional chefs and faculty members.

We don’t just teach through the curriculum; we also expose students to varied culinary environments and specialty cuisine restaurants from various hotels.

To solve the culinary challenges in this demanding industry, we will contribute by training students to a high standard and showcasing India as a premier culinary partner.

AACA has strong links in the industry, and job opportunities have already captivated the minds of the students. Thus providing the right foundation of education and skills to the students is vital, and at AACA, we will help towards the growth and development of culinary art at the international level as well.

We trust in value-based learning, and skills developed at our academy will help you to push your career on the path as a Professional Chef.

Chef Lalit Mohan
Associate Director,
Asian Academy of Culinary Art

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