Academy Overview
The Asian Academy of Culinary Art offers comprehensive career training diploma programs in Culinary Arts, Culinary Management, and Hospitality Management. AACA’s 600 square-foot professional facility features attentive hands-on classes with distinguished Chef Instructors and staff that pride themselves on the personal attention they give to students.
Located in the heart of Delhi, India’s culinary capital, AACA offers a vibrant cultural experience like nowhere else in the world. Whether you’ve just completed 10+2, making a career change, or simply just want to be the best at what you do – AACA can fulfill your ambitions.
It’s time to take the walk, to be a part of the AACA Culture.
You can learn about all the courses offered by us, here.
Admission Procedure
Each course has specific eligibility requirements, and the students who qualify for admission will have to go through an interview process at the academy.
The application form and the Brochure for Diploma admissions and other information related to admissions, in general, are available at our reception counter between 9:00 A.M. – 6:00 P.M.
Or you can visit our academy.
Asian Academy of Culinary Art
E-9, IIIrd Floor,
Kalkaji, New Delhi – 110019
Placement
AACA diploma holders have high demand in the hospitality sector. You can work in any restaurant, club, hotel, resort, or other establishment in India or abroad after completing the Diploma from our academy.
AACA courses includes an ‘externship’ that gives the students the opportunity to put the learned classroom skills to practice directly in the field. As a result, an estimated one-half of AACA’s externships lead to permanent employment offers.
We assist our students in every possible way to get placements, through our industry channels, along with proper guidance throughout the way.
