Asian Academy of Culinary Art is a world-class culinary and hospitality school in Kalkaji, New Delhi. In 2010, we opened our doors to provide a learning environment that is welcoming, encouraging, supportive, and inspiring for prospective students.
We have a team of top teachers from the industry, and they assist the students in becoming the best version of themselves and succeeding in the hospitality sector. Hand selected industry professionals have crafted the training course tailored to fit the ever-changing demands of the culinary industry.
Our founders dreamed of establishing a culinary art school in response to the skill-shortage of the workforce in the hospitality sector. Our mission since day one has been to develop a highly-skilled workforce to meet the industry’s future needs.
We, at AACA, strive to create a culinary culture for students where they can help each other in bettering themselves and one another through our specialized culinary curriculum.
What do we offer?
Why choose AACA?
As an Academy, we are one-of-a-kind, up-to-date, and relevant to the latest innovations and technologies in the hospitality sector. Our academic course has been tailored to meet the growing needs of the culinary industry.
Frequently Asked Questions
We offer multiple diploma, certification, and hobby courses available for students to choose from. The course have been carefully crafted by industry professionals, and we have something to offer for every culinary aspirants at any stages of their respectful career. You can find more information about the same here.
We are located at:
E-9, 3rd Floor, above Khidmat Restaurant, Kalkaji, New Delhi, Delhi 110019
Nehru Enclave (Magenta Line) & Govindpuri (Violet Line)