Welcome to AACA NEW DELHI
Call us : 011- 40573882 - 40573883


Announces admission for Diploma in Kitchen Management, Certificate Course in Food Production, Certificate Course in Bakery & Confectionery and hobby course.
Diploma in Kitchen Management
Certificate Course in Food
Production
Certificate Course in Bakery
& Confectionery
Hobby Courses

 » Salads
 » Soups
 » Sandwiches
 » Snacks
Professional Environment
Modern training kitchens equipped   with industrial equipments.
Studio kitchen for demonstrations.
R &D Kitchen
Pastry Kitchen
Library with all professional books.
Computer lab with wi-fi-connectivity.
Highly experienced and qualified  Chefs & faculty members.
Facility of live practical's in our       attached Bar   Restaurant.
Unique learning expeience
AACA provides the highest level of culinary instruction through world class program.
 
 
Hobby Classes Schedule
Cookery Classes
COURSE DATE DAY DAYS TIMING FEES
Chinese October 2 & 4 Wed, Fri 2 2:00-5:00pm 3000/-
Lettuce Rolls, Cripsy wontons, Fried rice, Noodles, Vegetables chow, Manchurian, Kimchim salad, Chilli paneer, Fish in oyster sauce, chicken with honey lemon sauce, Spring Rolls, Hot garlic Sauce, Szechwan Sauce
Mexican October 9 & 11 Wed, Fri 2 2:00-5:00pm 3000/-
Burnt Tomato salsa, Pineapple Salsa, Refried Salsa, Pickled jalapenos, Sour cream, Nachous, Corn Empanadas, Beans and corn burritous, Fajitas, Spinach & corn quesadillas
Indian October 16 & 18 Wed, Fri 2 2:00-5:00pm 3000/-
Paneer makhani/chicken, Dal makhani, Kadhai paneer, Baingan Patiala, Subz miloni, Shahi paneer/ paneer in white Gravy, Dal sultani, Pulao, Veg Biryani, Heeng and daniya ke chatpatey Aloo, Rajpuri Bindi
South Indian October 23 & 25 Wed, Fri 2 2:00-5:00pm 3000/-
Uppuma, poha, Rasam, Lemon rice, Assorted Dosa ,Oothapam, Tomato chutney, Cocount chutney, Idli, Sambhar
Bakery Classes
COURSE DATE DAY DAYS TIMING FEES
Bakery & Confectionery October 1 Tue 1 2:00-5:00pm 2000/-
Chocolate cup cake, White cup cake, Carrot cup, Red velvet cup, Strawberry cup cake, Oreo cup cake, Chocolate truffle cup cake, Tiramisu cup cake
Bakery & Confectionary October 3 Thu 1 2:00-5:00pm 2000/-
Fatless sponge, Chocolate fatless sponge, Fruit cake, Butter sponge
Bakery & Confectionary October 8 Tue 1 2:00-5:00pm 2000/-
Swiss roll, Caramel cake, Chocolate Butter sponge, Madeira cake
Bakery & Confectionary October 10 Thu 1 2:00-5:00pm 2000/-
Caramel custard, pineapple cake, Black forest Gateau, Victoria sandwich cake
Bakery & Confectionary October 15 Tue 1 2:00-5:00pm 2000/-
Pineapple cake, Pineapple Pastry, Chocolate cake, Chocolate Pastry, Eggless Brownie
Bakery & Confectionary October 17 Thu 1 2:00-5:00pm 2000/-
Carrot Cake, Strawberry Soufflé, Tiramisu, Baked Cheese cake, Chocolate Lava Cake
Bakery & Confectionary October 22 Tue 1 2:00-5:00pm 2000/-
Sandwich Bread, Bread Sticks, French Baguette, Garlic Bread, Pizza Base
Bakery & Confectionary October 24 Thu 1 2:00-5:00pm 2000/-
Butter Icing, Butter cream, Glaze Icing , Royal Icing, Fondant, Almond Paste, Vanilla Cream
Bakery & Confectionary October 29 Tue 1 2:00-5:00pm 2000/-
Carrot Cake, Strawberry Soufflé, Tiramisu, Baked Cheese Cake, Chocolate lava Cake
For Weekend Classes Please contact us.
"Admissions going on Contact soon", "Special arrangements for kitty, Tourists and other groups for cooking classes."