Welcome to AACA NEW DELHI
Call us : 011- 40573882 - 40573883


Announces admission for Diploma in Kitchen Management, Certificate Course in Food Production, Certificate Course in Bakery & Confectionery and hobby course.
Diploma in Kitchen Management
Certificate Course in Food
Production
Certificate Course in Bakery
& Confectionery
Hobby Courses

 » Salads
 » Soups
 » Sandwiches
 » Snacks
Professional Environment
Modern training kitchens equipped   with industrial equipments.
Studio kitchen for demonstrations.
R &D Kitchen
Pastry Kitchen
Library with all professional books.
Computer lab with wi-fi-connectivity.
Highly experienced and qualified  Chefs & faculty members.
Facility of live practical's in our       attached Bar   Restaurant.
Unique learning expeience
AACA provides the highest level of culinary instruction through world class program.
 
 
Hobby Classes Schedule
Cookery Classes
COURSE DATE DAY DAYS TIMING FEES
Salads Sep 6 & 8 Wed, Fri 2 2:00-5:00pm 3000/-
Coleslaw Salads, Hot & sour noodle and Mushroom salad, Rice salad with small cubes of tomatoes and peas, waldorf salad, Beetroot salad, Italian roasted tomato, bell pepper & feta salad, Healthy sprouts salad, Russian salad, Mexican corn & bell pepper salad, Italian pasta salad.
Snacks Sep 13 & 15 Wed, Fri 2 2:00-5:00pm 3000/-
Surprise Triangles, Amritsari Veg finger, Subz Galouti kebab, Vegetables fritters, Veg samosas / Potli samosa , paneer Tikka, Chicken Tikka , Murg Malai Tikka, Grill Vegetables , Grill Chicken.
Italian Sep 20 & 22 Wed, Fri 2 2:00-5:00pm 3000/-
Pasta with Tomato sauce, Arrabiata sauce, Pesto, Formaggio, Grilled polenta, Tagliatelle with Ragu, Mushroom risotto, Lasagne, Cannelloni, Gnocchi
Chinese Sep 27 & 29 Wed, Fri 2 2:00-5:00pm 3000/-
Veg stock, Non-Veg stock, lettuce rolls, crispy wontons, fried rice, Noodles, Vegetable chow chow, Manchurian, kimchi salad, Chili paneer, fish in oyster sauce, chicken with honey lemon sauce, spring rolls, hot garlic sauce, Szechwan sauce.
Bakery and Confectionary Classes
COURSE DATE DAY DAYS TIMING FEES
Bakery & Confectionery Sep 5 Tues 1 2:00-5:00pm 2000/-
Fatless sponge, chocolate fatless sponge, fruit cake, butter sponge.
Bakery & Confectionary Sep 7 Thus 1 2:00-5:00pm 2000/-
Swiss roll, Caramel Cake, Chocolate Butter Sponge, Madeira Cake.
Bakery & Confectionary Sep 12 Tues 1 2:00-5:00pm 2000/-
Caramel Custard, Pineapple Cake, Black Forest Gateau, Victoria Sandwich Cake.
Bakery & Confectionary Sep 14 Thus 1 2:00-5:00pm 2000/-
Short Crust Paste, Jam Tarts, Lemon Crust Tarts, Cherry pie,
Bakery & Confectionary Sep 19 Tues 1 2:00-5:00pm 2000/-
Chocolate Mousse Cake, Pineapple Pastries, Chocolate Pastries, Chocolate Truffle Cake.
Bakery & Confectionary Sep 21 Thus 1 2:00-5:00pm 2000/-
Flaky Paste, Patties, Vol-Au- Vent, Cheese Straws,
Bakery & Confectionary Sep 26 Tues 1 2:00-5:00pm 2000/-
Sandwich Bread, Bread Sticks, French Baguette, Garlic Bread, Pizza Base.
Bakery & Confectionary Sep 28 Thus 1 2:00-5:00pm 2000/-
Bread Rolls, Dough Nuts, Muffin, Sesame White Bagels.
"Admissions going on Contact soon " , "Special arrangements for kitty, Tourists and other groups for cooking classes."