Welcome to AACA NEW DELHI
Call us : 011- 40573882 - 40573883


Announces admission for Diploma in Kitchen Management, Certificate Course in Food Production, Certificate Course in Bakery & Confectionery and hobby course.
Diploma in Kitchen Management
Certificate Course in Food
Production
Certificate Course in Bakery
& Confectionery
Hobby Courses

 » Salads
 » Soups
 » Sandwiches
 » Snacks
Professional Environment
Modern training kitchens equipped   with industrial equipments.
Studio kitchen for demonstrations.
R &D Kitchen
Pastry Kitchen
Library with all professional books.
Computer lab with wi-fi-connectivity.
Highly experienced and qualified  Chefs & faculty members.
Facility of live practical's in our       attached Bar   Restaurant.
Unique learning expeience
AACA provides the highest level of culinary instruction through world class program.
 
 
Hobby Classes Schedule
Cookery Classes
COURSE DATE DAY DAYS TIMING FEES
Soups May 2 & 4 Wed, Fri 2 2:00-5:00pm 3000/-
Tomato Dhania ka Shorba, Cream of Spinach, Dahi ka Shorba, Hot and sour noodle soup, Clear soup, Vichyssoise, Mexican Roasted corn &Bell pepper soup, Cream of tomato, Minestrone soup, Lemon Coriander soup, Veg Stock, Non veg Stock
Salads May 9 & 11 Wed, Fri 2 2:00-5:00pm 3000/-
Coleslaw salad, Hot &sour noodle and mushroom salad , Rice salad with small cubes of tomatoes &Peas, Waldorf Salad, Beetroot Salad, Italian Roasted tomato, bell pepper &Feta salad, Healthy Sprouts Salad, Russian Salad, Mexican Corn&Bell Pepper Salad, Italian Pasta Salad.
Snacks May 16 & 18 Wed, Fri 2 2:00-5:00pm 3000/-
Surprise Triangles, Amritsari Veg Fingers, Subz Galouti Kebab, Vegetable fritters, Veg Samosas/Potli Samosas, Paneer Tikka, Chicken Tikka, Murg Malai Tikka, Grill Vegetables, Grill Chicken
Italian May 23 & 25 Wed, Fri 2 2:00-5:00pm 3000/-
Pasta with Tomato Sauce, Arrabiata Sauce, Pesto, Formaggio, Grilled Polenta, Tagliatelle with Ragu, Mushroom Risotto, Lasagne, Cannelloni, Gnocchi
Bakery Classes
COURSE DATE DAY DAYS TIMING FEES
Bakery & Confectionery May 1 Tues 1 2:00-5:00pm 2000/-
Choux Paste, Profit rolls, Éclairs
Bakery & Confectionary May 5 Sat 1 2:00-5:00pm 2000/-
Assorted cookies, Fruit cake, Vanilla sponge, Chocolate sponge, Banana muffin
Bakery & Confectionary May 6 Sun 1 2:00-5:00pm 2000/-
Pineapple cake, Pineapple pastry, Chocolate cake, Chocolate Pastry, Brownie
Bakery & Confectionary May 8 Tues 1 2:00-5:00pm 2000/-
Carrot cake, Strawberry Souffle, Tiramisu, Baked Cheese cake, Chocolate Lava Cake
Bakery & Confectionary May 12 Sat 1 2:00-5:00pm 2000/-
Butter Icing, Butter cream, Glaze Icing, Royal Icing
Bakery & Confectionary May 13 Sun 1 2:00-5:00pm 2000/-
Fondant, Almond Paste, Vanilla cream
Bakery & Confectionary May 15 Tues 1 2:00-5:00pm 2000/-
Chocolate Cup Cake, White Cup Cake, Carrot Cup Cake, Red Velvet Cup Cake
Bakery & Confectionary May 19 Sat 1 2:00-5:00pm 2000/-
Strawberry Cup Cake, Oreo Cup Cake, Chocolate truffle Cup Cake, Tiramisu Cup Cake
Bakery & Confectionary May 20 Sun 1 2:00-5:00pm 2000/-
Caramel Custard, Pineapple Cake, Black Forest Gateaux, Victoria Sandwich Cake
Bakery & Confectionery May 22 Tues 1 2:00-5:00pm 2000/-
Short Crust Paste, Jam Tarts, Lemon Crust Tarts, Cherry Pie
Bakery & Confectionary May 26 Sat 1 2:00-5:00pm 2000/-
Chocolate Mousse Cake, Pineapple Pastries, Chocolate Pastries, Chocolate Truffle Cake
Bakery & Confectionary May 27 Sun 1 2:00-5:00pm 2000/-
Flaky Paste, Patties, Vol-Au- Vent, Cheese Straws
"Admissions going on Contact soon " , "Special arrangements for kitty, Tourists and other groups for cooking classes."