Welcome to AACA NEW DELHI
Call us : 011- 40573882 - 40573883


Announces admission for Diploma in Kitchen Management, Certificate Course in Food Production, Certificate Course in Bakery & Confectionery and hobby course.
Diploma in Kitchen Management
Certificate Course in Food
Production
Certificate Course in Bakery
& Confectionery
Hobby Courses

 » Salads
 » Soups
 » Sandwiches
 » Snacks
Professional Environment
Modern training kitchens equipped   with industrial equipments.
Studio kitchen for demonstrations.
R &D Kitchen
Pastry Kitchen
Library with all professional books.
Computer lab with wi-fi-connectivity.
Highly experienced and qualified  Chefs & faculty members.
Facility of live practical's in our       attached Bar   Restaurant.
Unique learning expeience
AACA provides the highest level of culinary instruction through world class program.
 
 
Hobby Classes Schedule
Cookery Classes
COURSE DATE DAY DAYS TIMING FEES
Indian January 1 & 3 Wed, Fri 2 2:00-5:00pm 3000/-
Paneer Makhani/ Chicken, Dal Makhani, Kadhai Paneer, Baingan Patiala, Subz Miloni, Shahi Paneer/ Paneer in white Gravy,Dal Sultani, Pulao, Veg Biryani, Heeng and Dhaniya ke chatpatey Aloo, Rajpuri Bhindi
South Indian January 11 & 12 Wed, Fri 2 2:00-5:00pm 3000/-
Uppuma, Poha, Rasam, Lemon Rice, Assorted Dosa, Oothapam, Tomato Chutney, Idli, Sambhar
Thai January 18 & 20 Wed, Fri 2 2:00-5:00pm 3000/-
Thai Chicken & Coconut Soup, Tomyam Vegetable Soup, Thai Corn Cake, Chicken satay, Raw Papaya Salad, Peanut Sauce, Phad thai noodles, Assorted vegetables in green Curry, Chicken in red curry, Assorted Fruit in coconut milk
Lebanese January 25 & 27 Wed, Fri 2 2:00-5:00pm 3000/-
Eshkeneh ( Onion Soup), Tabbouleh( Burghul and Vegetable Salad), Falafel, Spinach Sambousek, Hummus, Tzatziki, Chicken Shawarma, Tahiniyeh(Garlic and Tahina dip), Babagonush, Lebanese almond rice pudding
Bakery Classes
COURSE DATE DAY DAYS TIMING FEES
Bakery & Confectionery January - 7 Tue 1 2:00-5:00pm 2000/-
Sandwich Bread, Bread Stick, French Baguette, Garlic Bread, Pizza Base
Bakery & Confectionary January - 9 Thu 1 2:00-5:00pm 2000/-
Swiss Rolls, Caramel Cake, Chocolate Butter Sponge, Madeira Cake
Bakery & Confectionary January - 14 Tue 1 2:00-5:00pm 2000/-
Focaccia, Ciabatta, Croissant, Danish Pastry, Brown Bread
Bakery & Confectionary January - 16 Thu 1 2:00-5:00pm 2000/-
Brownie, Walnut Brownie, Chocolate Brownie, Mocha Brownie
Bakery & Confectionary January - 21 Tue 1 2:00-5:00pm 2000/-
Bread Rolls, Dough Nuts, Muffin, Sesame white Bagels
Bakery & Confectionary January - 23 Thu 1 2:00-5:00pm 2000/-
Choux Paste, Profit Rolls, Eclairs
Bakery & Confectionary January - 28 Tue 1 2:00-5:00pm 2000/-
Assorted Cookies, Fruit Cake, Vanilla sponge, Chocolate Cake, Chocolate Pastry, Brownie
Bakery & Confectionary January - 30 Thu 1 2:00-5:00pm 2000/-
Flaky Paste, Patties, Vol-Au-Vent, Cheese Straws
For Weekend Classes Please contact us.
"Admissions going on Contact soon", "Special arrangements for kitty, Tourists and other groups for cooking classes."