Welcome to AACA NEW DELHI
Call us : 011- 40573882 - 40573883


Announces admission for Diploma in Kitchen Management, Certificate Course in Food Production, Certificate Course in Bakery & Confectionery and hobby course.
Diploma in Kitchen Management
Certificate Course in Food
Production
Certificate Course in Bakery
& Confectionery
Hobby Courses

 » Salads
 » Soups
 » Sandwiches
 » Snacks
Professional Environment
Modern training kitchens equipped   with industrial equipments.
Studio kitchen for demonstrations.
R &D Kitchen
Pastry Kitchen
Library with all professional books.
Computer lab with wi-fi-connectivity.
Highly experienced and qualified  Chefs & faculty members.
Facility of live practical's in our       attached Bar   Restaurant.
Unique learning expeience
AACA provides the highest level of culinary instruction through world class program.
 
 
Hobby Classes Schedule
Cookery Classes
COURSE DATE DAY DAYS TIMING FEES
Snacks December 4 & 6 Wed, Fri 2 2:00-5:00pm 3000/-
Surprise Triangles, Amritisari veg Fingers, Subz Galouti Kebab, Vegetable Fritters, Veg Samosas/ Potli Samosa, Paneer tikka, Chicken tikka, Murg Malai tikka, Grill Vegetables, Grill Chicken
Italians December 11 & 13 Wed, Fri 2 2:00-5:00pm 3000/-
Pasta with tomato Sauce, Arrabiata sauce, Pesto, Formaggio, Grilled Polenta, Tagliatelle with Ragu, Mushroom Risotto, Lasagne, Cannelloni, Gnocchi
Chinese December 18 & 20 Wed, Fri 2 2:00-5:00pm 3000/-
Lettuce Rolls, Crispy Wontons, Fried Rice, Noodles Vegetables Chow Chow, Manchurian, Kimchi Salad, Chilli Paneer, Fish in Oyster Sauce, Chicken with honey lemon Sauce, Spring Rolls, Hot Garlic Sauce, Szechwan Sauce
Mexican December 24 & 27 Wed, Fri 2 2:00-5:00pm 3000/-
Burnt Tomato Salsa, Pineapple Salsa, Refried salsa, Pickled Jalapenos, Sour Cream Nachous Corn Empanadas, Beans and corn burriots, Fajitas, Spinach & corn quesadillas
Bakery Classes
COURSE DATE DAY DAYS TIMING FEES
Bakery & Confectionery December 3 Tue 1 2:00-5:00pm 2000/-
Fatless Sponge, Chocolate Fatless sponge, Fruit Cake, Butter Sponge
Bakery & Confectionary December 5 Thu 1 2:00-5:00pm 2000/-
Swiss Rolls, Caramel Cake, Chocolate Butter Sponge, Madeira Cake
Bakery & Confectionary December 10 Tue 1 2:00-5:00pm 2000/-
Focaccia, Ciabatta, Croissant, Danish Pastry, Brown Bread
Bakery & Confectionary December 12 Thu 1 2:00-5:00pm 2000/-
Brownie, Walnut Brownie, Chocolate Brownie, Mocha Brownie
Bakery & Confectionary December 17 Tue 1 2:00-5:00pm 2000/-
Bread Rolls, Dough Nuts, Muffin, Sesame white Bagels
Bakery & Confectionary December 19 Thu 1 2:00-5:00pm 2000/-
Choux Paste, Profit Rolls, Eclairs
Bakery & Confectionary December 24 Tue 1 2:00-5:00pm 2000/-
Assorted Cookies, Fruit Cake, Vanilla sponge, Chocolate Cake, Chocolate Pastry, Brownie
Bakery & Confectionary December 26 Thu 1 2:00-5:00pm 2000/-
Butter Icing, Butter Cream, Glaze Icing, Royal Icing, Fondant, Almond Paste, Vanilla Cream
For Weekend Classes Please contact us.
"Admissions going on Contact soon", "Special arrangements for kitty, Tourists and other groups for cooking classes."