Welcome to AACA NEW DELHI
Call us : 011- 40573882 - 40573883


Announces admission for Diploma in Kitchen Management, Certificate Course in Food Production, Certificate Course in Bakery & Confectionery and hobby course.
Diploma in Kitchen Management
Certificate Course in Food
Production
Certificate Course in Bakery
& Confectionery
Hobby Courses

 » Salads
 » Soups
 » Sandwiches
 » Snacks
Professional Environment
Modern training kitchens equipped   with industrial equipments.
Studio kitchen for demonstrations.
R &D Kitchen
Pastry Kitchen
Library with all professional books.
Computer lab with wi-fi-connectivity.
Highly experienced and qualified  Chefs & faculty members.
Facility of live practical's in our       attached Bar   Restaurant.
Unique learning expeience
AACA provides the highest level of culinary instruction through world class program.
 
 
Hobby Classes Schedule
Cookery Classes
COURSE DATE DAY DAYS TIMING FEES
Mexican Nov 1 & 3 Wed, Fri 2 2:00-5:00pm 3000/-
Burnt Tomato Salsa, Pineapple Salsa, Refried Salsa, Pickled Jalapeno, Sour cream, Nachos, Corn Empanadas, Bean & corn burritos, Fajitas, Spinach & corn quesadillas
Indian Nov 8 & 10 Wed, Fri 2 2:00-5:00pm 3000/-
Paneer Makhani / Chicken, Dal Makhani, Kadhai Paneer , Baingan Patiala, Subz Miloni, Shahi Paneer/Paneer in white Gravy, Dal Sultani, Pulao, Veg Biryani, Heeng and daniya ke chatpatey aloo, Rajpuri bindi.
Italian Nov 15 & 17 Wed, Fri 2 2:00-5:00pm 3000/-
Pasta with Tomato Sauce, Arrabiata Sauce, Pesto, Formaggio, Grilled Polenta, Tagliatelle with Ragu, Mushroom Risotto, Lasagne, Cannelloni, Gnocchi
Chinese Nov 22 & 24 Wed, Fri 2 2:00-5:00pm 3000/-
Veg Stock, Non veg Stock, Lettuce rolls , Crispy Wontons, Fried Rice, Noodles, Vegetables Chow Chow, Manchurian, Kimchi Salad, Chilli Paneer, Fish in Oyster Sauce, Chicken with honey lemon sauce, Spring rolls, Hot garlic sauce, Szechwan sauce.
Bakery and Confectionary Classes
COURSE DATE DAY DAYS TIMING FEES
Bakery & Confectionery Nov 7 Tues 1 2:00-5:00pm 2000/-
Fatless Sponge cake, Chocolate fatless sponge, Fruit cake. Butter sponge.
Bakery & Confectionary Nov 9 Thus 1 2:00-5:00pm 2000/-
Swiss Roll, Caramel Cake, Chocolate Butter Sponge, Madeira Cake
Bakery & Confectionary Nov 14 Tues 1 2:00-5:00pm 2000/-
Caramel Custard, Pineapple Cake, Black Forest Gateau, Victoria Sandwich Cake.
Bakery & Confectionary Nov 16 Thus 1 2:00-5:00pm 2000/-
Short Crust Paste, Jam Tarts, Lemon Crust Tarts, Cherry Pie
Bakery & Confectionary Nov 21 Tues 1 2:00-5:00pm 2000/-
Chocolate Mousee Cake, Pineapple Pastries, Chocolate Pastries, Chocolate Truffle Cake
Bakery & Confectionary Nov 23 Thus 1 2:00-5:00pm 2000/-
Flaky Paste, Patties, Vol-au-vent, Cheese Straws
Bakery & Confectionary Nov 28 Tues 1 2:00-5:00pm 2000/-
Sanwich Bread, Bread stick, French Baguette, Garlic Bread, Pizza base.
Bakery & Confectionary Nov 30 Thus 1 2:00-5:00pm 2000/-
Bread Rolls, Dough Nuts, Muffin, Sesame White Bagels.
Bakery & Confectionary Nov 2 Thus 1 2:00-5:00pm 2000/-
Assorted Cookies, Fruit Cake, Vanilla Sponge, Chocolate Sponge, Banana Muffin
"Admissions going on Contact soon " , "Special arrangements for kitty, Tourists and other groups for cooking classes."