Welcome to AACA NEW DELHI
Call us : 011- 40573882 - 40573883


Announces admission for Diploma in Kitchen Management, Certificate Course in Food Production, Certificate Course in Bakery & Confectionery and hobby course.
Diploma in Kitchen Management
Certificate Course in Food
Production
Certificate Course in Bakery
& Confectionery
Hobby Courses

 » Salads
 » Soups
 » Sandwiches
 » Snacks
Professional Environment
Modern training kitchens equipped   with industrial equipments.
Studio kitchen for demonstrations.
R &D Kitchen
Pastry Kitchen
Library with all professional books.
Computer lab with wi-fi-connectivity.
Highly experienced and qualified  Chefs & faculty members.
Facility of live practical's in our       attached Bar   Restaurant.
Unique learning expeience
AACA provides the highest level of culinary instruction through world class program.
 
 
Hobby Classes Schedule
Cookery Classes
COURSE DATE DAY DAYS TIMING FEES
Mexican Aug 1 & 3 Wed, Fri 2 2:00-5:00pm 3000/-
Burnt tomato Salsa, Pineapple Salsa, Refried Salsa, Pickled Jalapenos, Sour Cream, Nachos Corn Empanadas, Bean and Corn Burritos, Fajitas, Spinach & Corn Quesadillas.
Indian Aug 8 & 10 Wed, Fri 2 2:00-5:00pm 3000/-
Paneer Makhani / Chicken, Dal Makhani, Kadhai Paneer, Baingan Patiala, Subz Miloni, Shahi Paneer/Paneer in white Gravy, Dal Sultani, Pulao, Veg Biryani, Heeng and daniya ke chatpatey Aloo, Rajpuri Bhindi
South Indian Aug 16 & 17 Thu, Fri 2 2:00-5:00pm 3000/-
Upma, Poha, Rasam, Lemon Rice, Assorted Dosa, Uttapam, Tomato Chutney, Coconut Chutney, Idli, Sambhar.
Lebanese Aug 22 & 24 Wed, Fri 2 2:00-5:00pm 3000/-
Eshkeneh (Onion soup), Cous cous salad , Falafel, Spinach Sambousek, Hummus, Tzatziki, Chicken Shawarma, Tahiniyeh (Garlic and Tahina dip), Babagonush, Lebanese almond rice pudding.
Thai Aug 29 & 31 Wed, Fri 2 2:00-5:00pm 3000/-
Thai Chicken &coconut soup, Tomyum vegetable soup, Thai corn cake, Chicken satay, Raw papaya salad, Peanut sauce, Phad Thai noodles, Assorted vegetables in green curry, Chicken in red curry, Assorted fruits in coconut milk.
Bakery Classes
COURSE DATE DAY DAYS TIMING FEES
Bakery & Confectionery Aug 2 Thu 1 2:00-5:00pm 2000/-
Assorted Cookies, Fruit Cake, Vanilla Sponge, Chocolate Sponge, Banana Muffin
Bakery & Confectionary Aug 7 Tue 1 2:00-5:00pm 2000/-
Pineapple Cake, Pineapple Pastry, Chocolate Cake, Chocolate Pastry, Brownie
Bakery & Confectionary Aug 9 Thu 1 2:00-5:00pm 2000/-
Carrot Cake, Strawberry Souffle, Tiramisu, Baked Cheese Cake, Chocolate Lava Cake
Bakery & Confectionary Aug 14 Tue 1 2:00-5:00pm 2000/-
Butter icing, Butter Cream, Glaze Icing, Royal Icing
Bakery & Confectionary Aug 16 Thu 1 2:00-5:00pm 2000/-
Fondant Icing, Almond Paste, Vanilla Cream
Bakery & Confectionary Aug 21 Tue 1 2:00-5:00pm 2000/-
Chocolate Cup Cake, White Cup Cake, Carrot Cup Cake, Red Velvet Cup Cake
Bakery & Confectionary Aug 23 Thu 1 2:00-5:00pm 2000/-
Strawberry Cup Cake, Oreo Cup Cake, Chocolate truffle cup cake, Tiramisu cup cake
Bakery & Confectionary Aug 28 Tue 1 2:00-5:00pm 2000/-
Fatless Sponge, Chocolate Fatless Sponge, Fruit Cake, Butter Sponge
Bakery & Confectionary Aug 30 Thu 1 2:00-5:00pm 2000/-
Swiss Roll, Caramel Cake, Chocolate butter sponge, Madeira Cake
For Weekend Classes Please contact us.
"Admissions going on Contact soon", "Special arrangements for kitty, Tourists and other groups for cooking classes."