Welcome to AACA NEW DELHI
Call us : 011- 40573882 - 40573883


Announces admission for Diploma in Kitchen Management, Certificate Course in Food Production, Certificate Course in Bakery & Confectionery and hobby course.
Diploma in Kitchen Management
Certificate Course in Food
Production
Certificate Course in Bakery
& Confectionery
Hobby Courses

 » Salads
 » Soups
 » Sandwiches
 » Snacks
Professional Environment
Modern training kitchens equipped   with industrial equipments.
Studio kitchen for demonstrations.
R &D Kitchen
Pastry Kitchen
Library with all professional books.
Computer lab with wi-fi-connectivity.
Highly experienced and qualified  Chefs & faculty members.
Facility of live practical's in our       attached Bar   Restaurant.
Unique learning expeience
AACA provides the highest level of culinary instruction through world class program.
 
 
Hobby Classes Schedule
Cookery Classes
COURSE DATE DAY DAYS TIMING FEES
Labenese November 6 & 8 Wed, Fri 2 2:00-5:00pm 3000/-
Eshkeneh (Onion soup), Tabbouleh (Burghul and vegetable salad), Falafel, spinach Sambousek, Hummus, Tzatziki, Chicken Shawarma, Tahiniyeh( Garlic and Tahina dip), Babagoush, Lebansese almond rice Pudding
Thai November 13 & 15 Wed, Fri 2 2:00-5:00pm 3000/-
Thai chicken & Cocount Soup, Tomyum Vegetable soup, Thai Corn cake, Chicken Satay, Raw Papaya Salad, Peanut Sauce, Phad thai noodles, Assorted vegetables in green curry, chicken in red curry, Assorted fruit in coconut milk
Soup November 20 & 22 Wed, Fri 2 2:00-5:00pm 3000/-
Tomato Dhaniya ka shorba, Cream of spinach, Dahi ka sharba, Hot & sour noodle soup,clear soup, vichyssoise, Mexican Roasted corn & bell pepper soup, Cream of tomato, Minestrone soup, VEG-Stock, Non Veg stock
Salads November 27 & 29 Wed, Fri 2 2:00-5:00pm 3000/-
Coleslaw salad, hot & sour noodles and mushroom salad, Rice Salad with small cubes of tomatoes and peas, Waldrof Salad, Beetroot salad, Italian rosted tomato,bell pepper & feta salad, Russian salad, Mexican corn & bell pepper salad, Italian salad
Bakery Classes
COURSE DATE DAY DAYS TIMING FEES
Bakery & Confectionery November 5 Tue 1 2:00-5:00pm 2000/-
Carrot Cake, Strawberry Soufflé, Tiramisu, Baked Cheese Cake, Chocolate lava Cake
Bakery & Confectionary November 7 Thu 1 2:00-5:00pm 2000/-
Butter Icing, Butter cream, Glaze Icing, Royal Icing, Fondant, Almond Paste, Vanilla Cream
Bakery & Confectionary November 12 Tue 1 2:00-5:00pm 2000/-
Swiss roll, Caramel cake, Chocolate Butter sponge, Madeira cake
Bakery & Confectionary November 14 Thu 1 2:00-5:00pm 2000/-
Caramel custard, pineapple cake, Black forest Gateau, Victoria sandwich cake
Bakery & Confectionary November 19 Tue 1 2:00-5:00pm 2000/-
Butter Icing, Butter Cream, Glaze Icing, Royal Icing, Fondant, Almond Paste, Vanilla Cream
Bakery & Confectionary November 21 Thu 1 2:00-5:00pm 2000/-
Chocolate cup cake, White cup cake, Carrot cup cake, Red Velvet Cup, Strawberry cup cake Oreo cup cake, Chocolate Truffle cup cake, Tiramisu Cup Cake
Bakery & Confectionary November 26 Tue 1 2:00-5:00pm 2000/-
Sandwich Bread, Bread Sticks, French Baguette, Garlic Bread, Pizza Base
Bakery & Confectionary November 28 Thu 1 2:00-5:00pm 2000/-
Pineapple cake, Pineapple Pastry, Chocolate cake, Chocolate Pastry, Eggless Brownie
For Weekend Classes Please contact us.
"Admissions going on Contact soon", "Special arrangements for kitty, Tourists and other groups for cooking classes."