Call us : 011- 40573882 - 40573883

Announces admission for Diploma in Kitchen Management, Certificate Course in Food Production, Certificate Course in Bakery & Confectionery and hobby course.
Diploma in Kitchen Management
Certificate Course in Food
Certificate Course in Bakery
& Confectionery
Hobby Courses

 » Salads
 » Soups
 » Sandwiches
 » Snacks
Professional Environment
Modern training kitchens equipped   with industrial equipments.
Studio kitchen for demonstrations.
R &D Kitchen
Pastry Kitchen
Library with all professional books.
Computer lab with wi-fi-connectivity.
Highly experienced and qualified  Chefs & faculty members.
Facility of live practical's in our       attached Bar   Restaurant.
Unique learning expeience
AACA provides the highest level of culinary instruction through world class program.
Hobby Classes Schedule
Indian May 3, 5 Wed, Fri 2 2:00-5:00pm 3000/-
Paneer Makhani/Chicken,Dal Makhani,Baingan Patiala,Shahi Paneer/Paneer in White Gravy,Veg Biryani.
South Indian May 10, 12 Wed, Fri 2 2:00-5:00pm 3000/-
Uppuma, Poha, Rasam, Lemon Rice, Assorted Dosa, Oothapam, Tomato Chutney, Coconut Chutney, Idli, Sambhar.
Labanese May 17, 19 Wed, Fri 2 2:00-5:00pm 3000/-
Eshkeneh(onion soup),Tabbouleh(burghul and vegetable salad),falafel, spinach sambousek, hummus. Tzatziki,Chicken Shawarma,Tahiniyeh(Garlic and Tahina dip),Babagonush,Lebanese almond rice pudding.
Thai May 24, 26 Wed, Fri 2 2:00-5:00pm 3000/-
Thai Chicken & Coconut Soup, Tomyum Vegetable Soup, Thai Corn Cake, Chicken Satay, Raw Papaya Salad, Peanut Sauce, Phad Thai Noodles, Assorted Vegetables in Green Curry, Chicken in Red Curry, Cssorted Fruits in Coconut Milk.
Soups May 31, June 2 Wed, Fri 2 2:00-5:00pm 3000/-
Mulligatawny Soup, Tomato Dhaniya ka Shorba,cream of Spinach,Dahi ka Shorba, Hot & Sour Noodle Soup, Clear soup,Vichyssoise, Mexican Roasted Corn & Bell Pepper Soup, Cream of Tomato,Minestrome soup,Lemon Coriander Soup, Tomato Basil Soup.
"Admissions going on Contact soon " , "Special arrangements for kitty, Tourists and other groups for cooking classes."