Welcome to AACA NEW DELHI
Call us :

011- 40573882 - 40573883
Announces admission for Diploma in Kitchen Management, Certificate Course in Food Production, Certificate Course in Bakery & Confectionery and hobby course.
Diploma in Kitchen Management
Certificate Course in Food
Production
Certificate Course in Bakery
& Confectionery
Hobby Courses

 » Salads
 » Soups
 » Sandwiches
 » Snacks
Professional Environment
Modern training kitchens equipped   with industrial equipments.
Studio kitchen for demonstrations.
  R &D Kitchen
Pastry Kitchen
Library with all professional books.
Computer lab with wi-fi-connectivity.
Highly experienced and qualified  Chefs & faculty members.
Facility of live practical's in our   attached Bar & Restaurant.
Unique learning expeience
AACA provides the highest level of culinary instruction through world class program.
 
 
Junior Chef Workshop
Junior chef workshop
Days: - Monday, Tuesday, Thursday
Timings: - 10.00am - 1.00pm
Fee:-8000/-
8th June 2015

1. What do you mean by “Chef”?
2. Learn Different types of Knife Skills.
3. Cream of Tomato
4. Mayonnaise

5. Vegetable Sandwich
6. Straw Potatoes
7. Fruit Cake
9th June 2015

1. Importance of “Hygiene” .
2. Veg Stock
3. Lemon Coriander Soup
4. Vegetable/Chicken Noodles
5. Vegetable chow chow
6. Batter Fried Banana sprinkled with icing sugar
11th June 2015

1. Introduction with different types of spices.
2. Tomato dhaniya ka shorba
3. Rice, tomato and peas salad tossed in vinaigrette.
4. Chilli paneer
5. Surprise triangle.
6. Samosa & Brownie
15th June 2015

1. Different types of heavy duty & light duty equipments.
2. Roasted corn & bell pepper soup
3. Healthy sprout salad
4. Penne with tomato sauce
5. Fussily with cheese sauce
6. Strawberry panacota
16th June 2015

1. Introduction with vegetables and herbs.
2. Tomato basil soup
3. Beetroot garnished with fine chopped parsley
4. Fried rice
5. Manchurian
6. Caramel custard
18th June 2015

1. Describe mother sauce
2. Hot & sour noodle soup
3. Corn & bell pepper salad
4. Gnocchi
5. Spring rolls
6. Szechwan sauce
7. Madeira cake
22nd June 2015

1. Introductions wih different types of stocks
2. Dahi ka shorba
3. Roasted tomatoes, bell pepper & cheese salad
4. Grilled polenta with tomato sauce 5. Poha
6. Mud cake
23rd June 2015

1. Introduction of international soups
2. Corn & bell pepper soup
3. Pasta salad
4. Tomato salsa
5. Pineapple salsa
6. Pickles jalapenos
7. Nachos
8. Spinach & corn quesadillas
25th June 2015

1 Hierarchy of kitchen department
2. Minestrone soup
3. Waldorf salad
4. Pulao
5. Paneer makhani
6. Dal makhani
7. Rajpuri bhindi
8. Kesari phirani
27th June 2015

1. Questionnaire
2. Oathapam
3. Tomato chutney
4. Coconut chutney
5. Idly
6. Sambhar
7. Dosa
"Admissions going on Contact soon " , "Special arrangements for kitty, Tourists and other groups for cooking classes."